• 25Mar

    Ingredients
    • 2 cups dried lentils, washed
    • 6 cups water
    • 3/4 cup anaheim green peppers, seeded & chopped
    • 2 cups red onions, chopped
    • 1/4 cup ghee
    • 1 tablespoon grated fresh ginger
    • 2 each garlic cloves, crushed
    • 1 tablespoon berbere sauce
    • Pepper
    Directions
    Boil the lentils in water for 5 minutes. Drain and put aside liquid. In a 4 quart pot, sauté the peppers & onions in the [...]

  • 12Mar

    Ingredients
    1 package active dry yeast
    1/4 cup water, lukewarm (110 to 115 degrees F.)
    1 egg
    1/3 cup honey
    6 tbsp. ground coriander
    1/2 tsp. ground cinnamon
    1/4 tsp. ground cloves
    1 tsp. salt
    1 cup whole milk, lukewarm
    6 tbsp. unsalted butter, melted
    4 to 5 cups all purpose flour
    Directions
    In a small bowl, sprinkle yeast over the warm water. Let stand for 3 [...]