Ingredients
• 2 cups dried lentils, washed
• 6 cups water
• 3/4 cup anaheim green peppers, seeded & chopped
• 2 cups red onions, chopped
• 1/4 cup ghee
• 1 tablespoon grated fresh ginger
• 2 each garlic cloves, crushed
• 1 tablespoon berbere sauce
• Pepper
Directions
Boil the lentils in water for 5 minutes. Drain and put aside liquid. In a 4 quart pot, sauté the peppers & onions in the [...]
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25Mar
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12Mar
Ingredients
1 package active dry yeast
1/4 cup water, lukewarm (110 to 115 degrees F.)
1 egg
1/3 cup honey
6 tbsp. ground coriander
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1 tsp. salt
1 cup whole milk, lukewarm
6 tbsp. unsalted butter, melted
4 to 5 cups all purpose flour
Directions
In a small bowl, sprinkle yeast over the warm water. Let stand for 3 [...]