Ethiopian Cuisine

Ingredients

• 1 large onion, chopped
• 4 cloves garlic, chopped
• 1 teaspoon ginger
• 3 medium serrano pepper, chopped
• 2 tablespoons olive oil
• 2 medium potatoes, chopped
• 2 medium carrot, chopped
• 2 cups french-style green beans
• 1 large bell pepper, chopped
• 1 teaspoon salt
• Pepper
• 1/2 teaspoon cayenne
• 1 teaspoon cinnamon
• 1 teaspoon cardamom
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 can tomatoes, chopped
• 8 ounces spinach, chopped
• Rice, cooked

Directions

Sauté onion, garlic, ginger and chiles in oil for 10 minutes.

Add potatoes, carrots, green beans, bell pepper, salt, pepper, cayenne, cinnamon, cardamom, nutmeg and cloves.

Sauté for 2 minutes. Add tomatoes and simmer for 45 minutes.

Stir in spinach and simmer for 15 minutes.

Serve over rice or with the flat bread injera.

Serves 4