Ethiopian Cuisine

Ingredients
•    2 large potatoes, diced
•    1/2 pound green beans
•    1 tablespoon olive oil
•    1 small onion, finely chopped
•    2 cloves garlic, finely chopped
•    1 small serrano pepper, seeded and chopped
•    1/2 teaspoon turmeric
•    1/2 teaspoon cumin
•    1/2 teaspoon salt
•    1 can stewed red ripe tomatoes
•    1/2 teaspoon fresh lime juice

Directions
Cover potatoes in boiling water and simmer for 12 minutes. Then add green beans and cook for 5 more minutes. Drain. In a large skillet, heat oil, sauté onion, garlic, serrano for 4 minutes. Stir in remaining seasoning and sauté for 1 minute. Add potatoes, green beans and remaining ingredients. Cook for 7-10 minutes over medium heat stirring frequently.

Serves 4