Ethiopian Cuisine

Ingredients
• 1 small onion, finely chopped
• 1/4 cup butter
• 1 tablespoon ginger, minced
• 1 teaspoon paprika
• 1 teaspoon cayenne
• 1 teaspoon ground cumin
• 1 teaspoon fenugreek seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cardamom
• 1/3 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 14 ounces tomatoes, crushed
• 1/4 cup dry red wine
• 1/4 lb beef stew meat
Directions
Preheat oven to 325°F. Melt butter in roasting pan. Brown the stew [...]

Ingredients
• 6 green chilies (skinned, seeded and chopped)
• 2 teaspoons fresh ginger, peeled and chopped
• 4 garlic cloves
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup red wine
• 2 lbs sirloin steaks, cut in 1/2 inch strips
• 6 tablespoons oil
• 2 cups onions, chopped
• 2 bell peppers, cut in strips
Directions
Puree chiles, ginger, garlic, spices, and wine to [...]