• 25Mar

    Ingredients
    • 2 cups dried lentils, washed
    • 6 cups water
    • 3/4 cup anaheim green peppers, seeded & chopped
    • 2 cups red onions, chopped
    • 1/4 cup ghee
    • 1 tablespoon grated fresh ginger
    • 2 each garlic cloves, crushed
    • 1 tablespoon berbere sauce
    • Pepper
    Directions
    Boil the lentils in water for 5 minutes. Drain and put aside liquid. In a 4 quart pot, sauté the peppers & onions in the [...]

  • 03Mar

    Ingredients
    •    2 large potatoes, diced
    •    1/2 pound green beans
    •    1 tablespoon olive oil
    •    1 small onion, finely chopped
    •    2 cloves garlic, finely chopped
    •    1 small serrano pepper, seeded and chopped
    •    1/2 teaspoon turmeric
    •    1/2 teaspoon cumin
    •    1/2 teaspoon salt
    •    1 can stewed red ripe tomatoes
    •    1/2 teaspoon fresh lime juice
    Directions
    Cover potatoes in boiling water and [...]