Ethiopian Cuisine

Ingredients
•    12 ounces cottage cheese
•    1/3 cup niter kebbeh
•    2 cloves garlic, finely chopped
•    1/4 teaspoon ground cardamom
•    Salt And pepper
•    2 pounds collard greens, chopped
•    2 medium chiles, finely chopped
•    1 tablespoon fresh ginger root, grated
•    1 teaspoon garlic, finely chopped
•    1/2 teaspoon ground cardamom
•    1/2 cup niter kebbeh
•    2 tablespoons onion, finely chopped
Directions
Mix [...]

Ingredients
• 1 large onion, chopped
• 4 cloves garlic, chopped
• 1 teaspoon ginger
• 3 medium serrano pepper, chopped
• 2 tablespoons olive oil
• 2 medium potatoes, chopped
• 2 medium carrot, chopped
• 2 cups french-style green beans
• 1 large bell pepper, chopped
• 1 teaspoon salt
• Pepper
• 1/2 teaspoon cayenne
• 1 teaspoon cinnamon
• 1 teaspoon cardamom
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 can tomatoes, chopped
• 8 ounces spinach, chopped
• Rice, cooked
Directions
Sauté onion, garlic, ginger and chiles in [...]