Ethiopian Cuisine

Ingredients
•    2 large potatoes, diced
•    1/2 pound green beans
•    1 tablespoon olive oil
•    1 small onion, finely chopped
•    2 cloves garlic, finely chopped
•    1 small serrano pepper, seeded and chopped
•    1/2 teaspoon turmeric
•    1/2 teaspoon cumin
•    1/2 teaspoon salt
•    1 can stewed red ripe tomatoes
•    1/2 teaspoon fresh lime juice
Directions
Cover potatoes in boiling water and [...]

Ingredients
•    12 ounces cottage cheese
•    1/3 cup niter kebbeh
•    2 cloves garlic, finely chopped
•    1/4 teaspoon ground cardamom
•    Salt And pepper
•    2 pounds collard greens, chopped
•    2 medium chiles, finely chopped
•    1 tablespoon fresh ginger root, grated
•    1 teaspoon garlic, finely chopped
•    1/2 teaspoon ground cardamom
•    1/2 cup niter kebbeh
•    2 tablespoons onion, finely chopped
Directions
Mix [...]