Ethiopian Cuisine

Ingredients
• 16 chicken wings, discard split and tips
• 1 onion, chopped
• 2/3 cup soy sauce (mild or low-sodium)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/8 teaspoon ground ginger
Directions
Put chicken wings and onion in a soup pot, and fill with an adequate amount of water to cover. Bring to a boil and cook for 20 minutes.
Preheat the oven to 375 [...]

Ingredients
1 whole chicken, skinned and cut into serving pieces (or 6 legs and 6 thighs)
8 pounds of onions, finely chopped
1 pound of garlic, crushed
1/4 pound ginger, crushed
2 ladles full of Ethiopian chili powder (bere bere)
1 – 1 1/2 lbs butter
Nutmeg or cumin (optional)
1 hard-boiled egg (per person)
Salt and pepper
Directions
Cook onion in water over low flame, [...]