Ingredients
• 1 small onion, finely chopped
• 1/4 cup butter
• 1 tablespoon ginger, minced
• 1 teaspoon paprika
• 1 teaspoon cayenne
• 1 teaspoon ground cumin
• 1 teaspoon fenugreek seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cardamom
• 1/3 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 14 ounces tomatoes, crushed
• 1/4 cup dry red wine
• 1/4 lb beef stew meat
Directions
Preheat oven to 325°F. Melt butter in roasting pan. Brown the stew [...]
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03Feb