Ingredients
1 whole chicken, skinned and cut into serving pieces (or 6 legs and 6 thighs)
8 pounds of onions, finely chopped
1 pound of garlic, crushed
1/4 pound ginger, crushed
2 ladles full of Ethiopian chili powder (bere bere)
1 – 1 1/2 lbs butter
Nutmeg or cumin (optional)
1 hard-boiled egg (per person)
Salt and pepper
Directions
Cook onion in water over low flame, [...]
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03Jan