Ethiopian Cuisine

Ingredients
• 2 cups dried lentils, washed
• 6 cups water
• 3/4 cup anaheim green peppers, seeded & chopped
• 2 cups red onions, chopped
• 1/4 cup ghee
• 1 tablespoon grated fresh ginger
• 2 each garlic cloves, crushed
• 1 tablespoon berbere sauce
• Pepper
Directions
Boil the lentils in water for 5 minutes. Drain and put aside liquid. In a 4 quart pot, sauté the peppers & onions in the [...]

Ingredients
•    12 ounces cottage cheese
•    1/3 cup niter kebbeh
•    2 cloves garlic, finely chopped
•    1/4 teaspoon ground cardamom
•    Salt And pepper
•    2 pounds collard greens, chopped
•    2 medium chiles, finely chopped
•    1 tablespoon fresh ginger root, grated
•    1 teaspoon garlic, finely chopped
•    1/2 teaspoon ground cardamom
•    1/2 cup niter kebbeh
•    2 tablespoons onion, finely chopped
Directions
Mix [...]