Ethiopian Cuisine

Ingredients • 2 cups dried lentils, washed • 6 cups water • 3/4 cup anaheim green peppers, seeded & chopped • 2 cups red onions, chopped • 1/4 cup ghee • 1 tablespoon grated fresh ginger • 2 each garlic cloves, crushed • 1 tablespoon berbere sauce • Pepper Directions Boil the lentils in water [...]

Ingredients •    12 ounces cottage cheese •    1/3 cup niter kebbeh •    2 cloves garlic, finely chopped •    1/4 teaspoon ground cardamom •    Salt And pepper •    2 pounds collard greens, chopped •    2 medium chiles, finely chopped •    1 tablespoon fresh ginger root, grated •    1 teaspoon garlic, finely chopped •    1/2 teaspoon ground [...]