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	<title>Ethiopian Cuisine &#187; Ethiopian Green Beans</title>
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	<description>Recipes From Ethiopia</description>
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		<title>Ethiopian Green Beans and Potatoes</title>
		<link>http://www.ethiopiancuisine.com/2009/03/ethiopian-green-beans-and-potatoes/</link>
		<comments>http://www.ethiopiancuisine.com/2009/03/ethiopian-green-beans-and-potatoes/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 21:01:24 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Ethiopian Green Beans]]></category>
		<category><![CDATA[Ethiopian Green Beans and Potatoes]]></category>
		<category><![CDATA[ethiopian potatoes meal]]></category>

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		<description><![CDATA[Ingredients •    2 large potatoes, diced •    1/2 pound green beans •    1 tablespoon olive oil •    1 small onion, finely chopped •    2 cloves garlic, finely chopped •    1 small serrano pepper, seeded and chopped •    1/2 teaspoon turmeric •    1/2 teaspoon cumin •    1/2 teaspoon salt •    1 can stewed red ripe tomatoes [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
•    2 large potatoes, diced<br />
•    1/2 pound green beans<br />
•    1 tablespoon olive oil<br />
•    1 small onion, finely chopped<br />
•    2 cloves garlic, finely chopped<br />
•    1 small serrano pepper, seeded and chopped<br />
•    1/2 teaspoon turmeric<br />
•    1/2 teaspoon cumin<br />
•    1/2 teaspoon salt<br />
•    1 can stewed red ripe tomatoes<br />
•    1/2 teaspoon fresh lime juice</p>
<p><strong>Directions</strong><br />
Cover potatoes in boiling water and simmer for 12 minutes. Then add green beans and cook for 5 more minutes. Drain. In a large skillet, heat oil, sauté onion, garlic, serrano for 4 minutes. Stir in remaining seasoning and sauté for 1 minute. Add potatoes, green beans and remaining ingredients. Cook for 7-10 minutes over medium heat stirring frequently.</p>
<p>Serves 4</p>
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