Ingredients
• 2 cups dried lentils, washed
• 6 cups water
• 3/4 cup anaheim green peppers, seeded & chopped
• 2 cups red onions, chopped
• 1/4 cup ghee
• 1 tablespoon grated fresh ginger
• 2 each garlic cloves, crushed
• 1 tablespoon berbere sauce
• Pepper
Directions
Boil the lentils in water for 5 minutes. Drain and put aside liquid. In a 4 quart pot, sauté the peppers & onions in the [...]
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25Mar