Ethiopian Cuisine » Ethiopian Lentil http://www.ethiopiancuisine.com Recipes From Ethiopia Wed, 25 Mar 2009 16:31:36 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Ethiopian Lentils http://www.ethiopiancuisine.com/2009/03/ethiopian-lentils/ http://www.ethiopiancuisine.com/2009/03/ethiopian-lentils/#comments Wed, 25 Mar 2009 16:31:36 +0000 http://www.ethiopiancuisine.com/?p=26 Ingredients
• 2 cups dried lentils, washed
• 6 cups water
• 3/4 cup anaheim green peppers, seeded & chopped
• 2 cups red onions, chopped
• 1/4 cup ghee
• 1 tablespoon grated fresh ginger
• 2 each garlic cloves, crushed
• 1 tablespoon berbere sauce
• Pepper

Directions
Boil the lentils in water for 5 minutes. Drain and put aside liquid. In a 4 quart pot, sauté the peppers & onions in the ghee until the onions are tender. Add the lentils, 4 cups of the reserved liquid & the remaining ingredients & bring to a simmer. Cover and cook over a low heat for 35 to 40 minutes, stirring occasionally to prevent sticking.

Serves 6

]]> http://www.ethiopiancuisine.com/2009/03/ethiopian-lentils/feed/ 0